Oil/Vinegar

From the kitchens in the hills of Crete, comes 100% Extra Virgin Olive oil, slowly infused with Garlic, Rosemary, Chili de Arbol & Herbs de Provence. Wonderful on pastas, and for bread dipping. Also great in vinaigrettes and Marinades.

This 100% extra virgin olive oil is slowly infused with freshly roasted garlic for an incomparable aroma and flavor. Wonderful on pastas, dipping bread, or in vinaigrettes and marinades and excellent for sauteing.

Blood Orange fruit are slow steeped in balsamic to blend this flavorful luxury vinegar with a beautiful balance of acidity and sweetness. Brush it on poultry, drizzle on fruits, add it to pan drippings when deglazing, or use to make salad dressing.

Blood Orange fruit are slow steeped in balsamic to blend this flavorful luxury vinegar with a beautiful balance of acidity and sweetness. Brush it on poultry, drizzle on fruits, add it to pan drippings when deglazing, or use to make salad dressing.

One of the greatest fig balsamic vinegars from Modena Italy, made with 100% Trebiano grapes and Celeste figs, aged over 12 years in chestnut barrels. Drizzle over fresh fruits, vegetables, chicken, and grilled pork.

One of the greatest fig balsamic vinegars from Modena Italy, made with 100% Trebiano grapes and Celeste figs, aged over 12 years in chestnut barrels. Drizzle over fresh fruits, vegetables, chicken, and grilled pork.