Clara Ida Frances Blood Orange Salad Dressing 250 ml

Blood Orange fruit are slow steeped in balsamic to blend this flavorful luxury vinegar with a beautiful balance of acidity and sweetness. Brush it on poultry, drizzle on fruits, add it to pan drippings when deglazing, or use to make salad dressing.

Blood Orange fruit are slow steeped in balsamic to blend this flavorful luxury vinegar with a beautiful balance of acidity and sweetness. Brush it on poultry, drizzle on fruits, add it to pan drippings when deglazing, or use to make salad dressing.

Meyer Lemons are slow steeped in white balsamic to blend this flavorful zesty vinegar with a beautiful balance of acidity and sweetness. Brush it on poultry, drizzle on fruits, add it pan drippings when deglazing or use in a salad dressing

Meyer Lemons are slow steeped in white balsamic to blend this flavorful zesty vinegar with a beautiful balance of acidity and sweetness. Brush it on poultry, drizzle on fruits, add it pan drippings when deglazing or use in a salad dressing.